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jalbitedrinks liquor recipe​

Jalbitedrinks Liquor Recipe

The Jalbit Cocktail is a bold and refreshing drink that combines the heat of fresh jalapeño with the tang of lime and the smoothness of tequila.
Topped with sparkling water for a fizzy finish, this cocktail delivers the perfect balance of spicy, tangy, and sweet. Whether you're hosting a party or just looking to spice up your evening.
The Jalbit is sure to impress with its unique flavor and vibrant kick! 🌶🍹
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Cook Time 20 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 4 servings
Calories 8 kcal

Equipment

  • 1 Cocktail Shaker To mix and chill the ingredients.
  • 1 Muddler For muddling the jalapeño slices to release their flavor.
  • 1 Strainer To strain out the muddled jalapeño bits when pouring the drink.
  • 1 Measuring Tools Jigger or measuring cup to accurately measure tequila, lime juice, and syrup.
  • 1 Cutting Board and Knife To slice jalapeños and lime for the drink and garnish.
  • 1 Juicer To extract fresh lime juice (manual or electric).
  • 4 Serving Glasses Preferably rocks or highball glasses for serving the cocktail.
  • 1 Ice Tray or Ice Scoop For adding ice to the shaker and serving glasses.
  • 1 Spoon or Stirrer To mix the cocktail gently after adding sparkling water.

Ingredients
  

  • 6 oz (180 ml) Tequila (Silver/Blanco) The base spirit for a smooth and bold flavor.
  • 4 oz (120 ml) Fresh Lime Juice For a tangy, citrusy kick (about 4 limes).
  • 3 oz (90 ml) Agave Syrup (or Simple Syrup) Adds sweetness to balance the heat and tang.
  • 1–2 (8–12 slices) Fresh Jalapeño pepper Adds spice and a fresh flavor; adjust based on your heat preference.
  • 12 oz (360 ml) Sparkling Water or Club Soda For a fizzy, refreshing finish.
  • For Garnish
  • 4 pieces Lime Wedges Enhances presentation and adds extra citrus aroma.
  • 4 pieces Jalapeño Slices A touch of spice for garnish.
  • 1–2 tbsp. Salt (for rim) To create a salted rim for added flavor contrast.

Instructions
 

  • Prepare the Glasses Optional:
    Run a lime wedge around the rims of four glasses. Dip the rims into salt on a plate to create a salted edge. Set the glasses aside.
  • Muddle the Jalapeños
    Add 8–12 jalapeño slices to a cocktail shaker. Use a muddler to gently press and crush the slices, releasing the spicy oils and juices.
  • Add Liquids:
    Pour 6 oz of tequila, 4 oz of fresh lime juice, and 3 oz of agave syrup into the shaker .Add a handful of ice cubes to the mixture.
  • Shake the Cocktail:
    Secure the lid on the shaker and shake vigorously for about 15–20 seconds, ensuring the ingredients mix well and chill.
  • Strain and Serve:
    Fill each prepared glass with fresh ice. Strain the cocktail mixture evenly into the four glasses, leaving room for sparkling water.
  • Add Sparkling Water:
    Top off each glass with 3 oz (90 ml) of sparkling water or club soda. Stir gently to combine.
  • Garnish and Serve:
    Garnish each drink with a lime wedge and a jalapeño slice. Serve immediately and enjoy!

Notes

  • Adjusting Spice Level:
    • Use fewer jalapeño slices if you prefer a milder drink.
    • If you enjoy extra heat, leave the seeds in the jalapeño slices when muddling.
  • Tequila Choice:
    • A silver (Blanco) tequila works best for its clean, crisp flavor.
    • Avoid aged tequila (Reposado or Añejo) as their woody notes might overpower the fresh, zesty vibe.
  • Sweetness Balance:
    • Agave syrup pairs well with tequila, but you can use simple syrup or honey if preferred.
    • Taste before serving to ensure the sweetness is to your liking.
  • Salted Rim:
    • A salted rim enhances the drink by balancing the spice and sweetness. For variation, try a spiced salt blend or a tajín rim for a tangy twist.
  • Fresh Lime Juice is Key:
    • Always use freshly squeezed lime juice. Bottled lime juice won’t provide the same fresh citrusy taste.
  • Sparkling Water Options:
    • Club soda or sparkling mineral water works well. For a subtle flavor twist, use a lightly flavored sparkling water (e.g., lime or citrus).
  • Batch Preparation:
    • If serving a crowd, multiply the ingredients and prepare the base (tequila, lime juice, syrup, and muddled jalapeños) in advance. Add sparkling water just before serving to retain the fizz.
  • Serving Suggestions:
    • Serve with tortilla chips and guacamole or spicy appetizers for a complete experience.
  • Storage:
    • If there are leftovers, store the base mix (without ice or sparkling water) in the fridge for up to 24 hours. Add ice and sparkling water when ready to serve.
  • Experimentation:
    • Add a splash of orange liqueur or grapefruit juice for a unique twist.
    • Try garnishing with a sprig of cilantro or a twist of lime peel for a different look and flavor
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