Hello cooks!
Today we are making Apple and Pecan Danish Pastry Tart! 🍂✨
This delightful recipe pairs tart apples and crunchy pecans with a flaky puff pastry base, creating a dessert that’s as stunning as it is delicious.
Whether you’re searching for an apple and pecan tart for a cozy gathering, experimenting with a pecan pie tart with puff pastry, or craving a show-stopping apple pecan dessert, this recipe has you covered! 💫
So, preheat your oven, grab your barware basics, and let’s create this irresistibly beautiful apple and pecan Danish pastry tart together. 🍏🌟
TIP FOR YOU : Jalbitedrinks Liquor Recipe
Apple pecan danish pastry tart
Equipment
- 1 Baking Sheet Line with parchment paper to prevent sticking.
- 1 Mixing Bowl Use for preparing the apple filling.
- 1 Pastry brush Used to apply the egg wash on the pastry edges.
- 1 Knife For peeling, coring, and slicing the apples.
- 1 Cutting board Provides a surface for slicing the apples and chopping the pecans.
- 1 Rolling Pin To roll out the puff pastry, if needed.
- 1 Whisk For mixing the glaze ingredients smoothly.
- 1 Measuring Cups and Spoons To measure out the filling and glaze ingredients accurately.
Ingredients
Puff pastry – 1 sheet
- Note: Use store-bought puff pastry for convenience.
Egg – 1
- Note: Beaten with milk to make an egg wash for brushing the pastry edges.
Milk – 1 tablespoon
- Note: Mixed with the egg for the egg wash.
Apples – 3 medium
- Note: Peeled cored, and thinly sliced. Use tart apples like Granny Smith for the best flavor.
Brown sugar – 1/3 cup
- Note: Adds sweetness and a rich caramelized flavor to the filling.
Granulated sugar – 2 tablespoons
- Note: Used for additional sweetness in the filling.
Ground cinnamon – 1 teaspoon
- Note: Adds warmth and spice to the apple filling.
Ground nutmeg – 1/4 teaspoon
- Note: Complements the cinnamon for a cozy flavor profile.
Lemon juice – 1 tablespoon
- Note: Prevents the apples from browning and balances the sweetness.
Unsalted butter – 2 tablespoons, melted
- Note: Enhances the richness of the tart and coats the apples.
Pecans – 1/3 cup, chopped
- Note: Adds a crunchy texture and nutty flavor to the tart.
Powdered sugar – 1/2 cup (for glaze)
- Note: Used to make the vanilla glaze for drizzling.
Vanilla extract – 1/2 teaspoon (for glaze)
- Note: Adds a hint of vanilla to the glaze.
Milk – 1 tablespoon (for glaze)
- Note: Used to thin out the powdered sugar for the glaze consistency.
Instructions
Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the puff pastry: Roll out the puff pastry onto the prepared baking sheet. If needed, trim the edges to fit neatly. Use a knife to score a 1-inch border around the edges, being careful not to cut through.
Make the egg wash: In a small bowl, whisk together the egg and milk. Brush the egg wash along the edges of the puff pastry.
Prepare the apple filling: In a mixing bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
Assemble the tart: Arrange the apple mixture evenly within the scored border of the puff pastry. Sprinkle the chopped pecans over the top.
Add melted butter: Drizzle the melted butter over the apples and pecans for extra flavor and richness.
Bake the tart: Place the tart in the preheated oven and bake for 30–35 minutes, or until the puff pastry is golden and the apples are tender.
Prepare the glaze: While the tart bakes, whisk together the powdered sugar, vanilla extract, and milk in a small bowl until smooth. Adjust the milk as needed for your desired glaze consistency.
Cool and drizzle: Once the tart is baked, remove it from the oven and let it cool slightly. Drizzle the glaze over the tart using a spoon or piping bag.
Serve: Slice the tart into portions and serve warm or at room temperature. Enjoy! 😊
Notes
-
Puff Pastry:
Use a store-bought puff pastry for convenience. Thaw it properly in the refrigerator before use to prevent cracking when unrolling. -
Apples:
Tart varieties like Granny Smith work best as they balance the sweetness of the sugars and glaze. Ensure the slices are uniform for even cooking. -
Pecans:
Lightly toast the pecans in a dry skillet for 2–3 minutes to enhance their flavor and crunch before adding them to the tart. -
Brown Sugar:
Substituting dark brown sugar will add a richer molasses flavor to the filling. -
Spices:
Adjust the cinnamon and nutmeg quantities to taste or add a pinch of ground cloves for extra warmth. -
Glaze:
For a thicker glaze, reduce the milk slightly. To make the glaze dairy-free, substitute the milk with water or almond milk. -
Serving Suggestions:
Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. -
Storage:
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispness. -
Customization:
- Swap pecans with walnuts or almonds for a different nutty flavor.
- Add raisins or dried cranberries to the apple filling for a fruity twist.
-
Scaling the Recipe:
If serving more people, double the ingredients and bake two tarts side by side on separate baking sheets.
Table of Contents of Apple pecan pastry tart.
- Recipe for Apple and Pecan Danish Pastry Tart
- Recipe for Apple and Pecan Tart
- Apple Pecan Tart
- Apple and Pecan Tart
- Pecan Tart
- Pecan Pie Tarts with Puff Pastry
- Puff Pastry Pecan Tarts
- Apple and Walnut Tart
- Apple and Pecan
- Apple Pecan Dessert
- Defined Dish Desserts
- Define Tart
- Peacan Tart (Typo-friendly!)
Ingredients of Apple and Pecan Danish Pastry Tart.
| Ingredient | Quantity | Notes |
|---|---|---|
| Puff pastry | 1 sheet | Thawed, store-bought for convenience. |
| Egg | 1 | Mixed with milk for an egg wash. |
| Milk | 2 tbsp | 1 tbsp for egg wash, 1 tbsp for glaze. |
| Apples (Granny Smith) | 3 medium | Peeled, cored, and thinly sliced. |
| Brown sugar | 1/3 cup | Adds deep caramel flavor to the filling. |
| Granulated sugar | 2 tbsp | For extra sweetness. |
| Ground cinnamon | 1 tsp | Adds warmth to the apple mixture. |
| Ground nutmeg | 1/4 tsp | Optional but enhances the spice. |
| Lemon juice | 1 tbsp | Prevents browning and balances sweetness. |
| Unsalted butter | 2 tbsp | Melted for drizzling. |
| Pecans | 1/3 cup | Chopped; walnuts can be used as a substitute. |
| Powdered sugar | 1/2 cup | For making a simple glaze. |
| Vanilla extract | 1/2 tsp | Gives the glaze a fragrant touch. |
Equipment for apple and pecan Danish pastry tart.
| Equipment | Quantity | Notes |
|---|---|---|
| Baking sheet | 1 | Lined with parchment paper for easy cleanup. |
| Rolling pin | 1 | To roll out the puff pastry. |
| Knife | 1 | For scoring the pastry edges. |
| Mixing bowls | 2 | Separate bowls for the filling and glaze. |
| Whisk | 1 | For mixing the egg wash and glaze. |
| Measuring cups/spoons | 1 set | For accurate ingredient measurement. |
Instructions for Apple pecan tart
1. Recipe for Apple and Pecan Danish Pastry Tart
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and score a 1-inch border around the edges without cutting through.
2. Recipe for Apple and Pecan Tart
- Prepare the filling by tossing sliced apples with brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice in a mixing bowl.
3. Apple Pecan Tart
- Spread the apple mixture evenly inside the scored puff pastry.
4. Apple and Pecan Tart
- Sprinkle chopped pecans over the apple filling for added crunch.
5. Pecan Tart
- Drizzle melted butter over the assembled tart to enhance the richness.
6. Pecan Pie Tarts with Puff Pastry
- Brush the egg wash along the borders of the pastry for a golden-brown finish.
7. Puff Pastry Pecan Tarts
- Bake in the preheated oven for 30–35 minutes, or until the pastry is golden and the apples are tender.
8. Apple and Walnut Tart
- Optionally, substitute walnuts for pecans for a unique nutty twist.
9. Apple and Pecan
- Cool the tart slightly before adding the glaze to allow it to set beautifully.
10. Apple Pecan Dessert
- Mix powdered sugar, vanilla extract, and milk to create a smooth glaze and drizzle over the tart.
11. Defined Dish Desserts
- Serve warm with a scoop of vanilla ice cream or whipped cream for a luxurious dessert experience.
12. Define Tart
- A tart is a baked dish with a pastry base, often sweet or savory, with an open top to display its beautiful filling.
13. Peacan Tart
- Yes, we even covered this typo! 😉 Whatever you call it, this tart is a winner.
Nutrition Facts 🥗
| Nutrient | Per Serving (4 servings) |
|---|---|
| Calories | ~650 kcal |
| Carbohydrates | ~65 g |
| Protein | ~6 g |
| Fat | ~35 g |
| Saturated Fat | ~15 g |
| Fiber | ~4 g |
| Sugar | ~30 g |
Why This Recipe Is a Must-Try 🤔
The Apple and Pecan Danish Pastry Tart is the perfect combination of simplicity and elegance.
With its flaky puff pastry, sweet and spiced apple filling, and crunchy pecan topping, this tart is versatile enough to be a cozy weeknight dessert or a centerpiece at your next gathering.
Its rich flavors and textures make it a crowd-pleaser!
The Inspiration Behind Apple and Pecan Tarts 🌟
Tarts have been a staple in European baking for centuries, often symbolizing the fusion of rich fillings and buttery crusts.
The pairing of apples and pecans brings a classic American twist to this tradition.
The warm spices and caramelized apples are inspired by fall desserts, while the pecans add a nutty Southern charm.
How to Perfect the Apple Pecan Dessert 🔑
- Use Granny Smith apples for their tartness and ability to hold their shape during baking.
- Toast the pecans lightly before adding them to the tart to bring out their natural oils and flavor.
- Be generous with your glaze drizzle—it’s the finishing touch that elevates the tart to bakery-quality!
Common Mistakes to Avoid 🚫
- Overloading the puff pastry: Too much filling can make the base soggy. Keep it balanced for the best texture.
- Skipping the egg wash: This step ensures a golden, glossy crust. Don’t overlook it!
- Not scoring the pastry edges: Scoring gives the tart its defined border and ensures even puffing.
What Makes This Tart Unique? ✨
The combination of flaky puff pastry, caramelized apples, toasted pecans, and a velvety vanilla glaze makes this tart unique.
It’s a perfect blend of textures and flavors—sweet, buttery, nutty, and spiced—all in one bite!
FAQ’S.
What makes this tart so special?
Its balance of flaky pastry, tart apples, and sweet pecans creates an irresistible dessert!
Can I use other fruits?
Absolutely! Pears or peaches can be used for a seasonal twist.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for a fresh-out-of-the-oven taste!
Can I make this ahead of time?
Yes! Assemble the tart and keep it refrigerated. Bake fresh when needed.
Can I Use Walnuts Instead of Pecans? 🥜
Absolutely! If you’re out of pecans or prefer walnuts, they’re an excellent substitute. Walnuts bring a slightly more robust flavor to the tart, making it just as delicious.
What’s the Difference Between a Tart and a Pie? 🥧
While both are baked treats with a crust and filling, tarts are typically open-faced with a shallow filling, while pies have a deeper filling and often a top crust.
The Apple and Pecan Tart celebrates the tart style with its elegant simplicity and no top crust.
How to Pair This Tart With Beverages 🍷☕
- Tea or Coffee: A spiced chai or a rich espresso complements the flavors perfectly.
- Wine: Pair it with a dessert wine like Moscato or a semi-sweet Riesling.
- Non-Alcoholic Option: Apple cider (warm or cold) amplifies the apple flavor in the tart.
Can This Tart Be Made Ahead of Time? ⏰
Yes! Prepare the tart a day in advance, bake it, and let it cool completely. Store it in the refrigerator and warm it up slightly before serving to restore its flaky texture.
Seasonal Twists for the Apple Pecan Dessert 🍂❄️
Spring/Summer: Swap apples for peaches or pears for a summery variation.
Fall/Winter: Add cranberries or raisins for a holiday touch.